Vegan Falafel

[vc_row content_placement=”middle” row_content_width=”grid” disable_background_image=”” content_text_aligment=”left” simple_background_image=”4498″ el_class=”post-header-image” css=”.vc_custom_1577060766559{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” simple_background_color=”#777777″][vc_column css=”.vc_custom_1577052038602{padding-top: 50px !important;padding-bottom: 50px !important;}”][qodef_section_title type=”standard” position=”” title_tag=”h1″ disable_break_words=”no” text_tag=”h2″ text_font_weight=”500″ title=”Vegan Falafel” text=”Authentic tasting, vegan falafel balls.” title_color=”#45ac9b” text_color=”#ffffff”][/vc_column][/vc_row][vc_row equal_height=”yes” row_content_width=”grid”][vc_column width=”2/3″ css=”.vc_custom_1577049453428{margin-top: 20px !important;margin-bottom: 20px !important;}” el_class=”blogpost”][vc_column_text]Falafel is a staple in many vegan diets. It is so versatile and can be used as a protein for many different meals. This vegan falafel recipe will leave you wanting more. Try them with this home-made vegan tzatziki recipe.

I hope you enjoy!

Erica[/vc_column_text][vc_single_image image=”11773″ img_size=”full”][vc_row_inner][vc_column_inner offset=”vc_hidden-lg vc_hidden-md”][qodef_recipe servings=”” ingredients_1=”%5B%7B%22ingredient%22%3A%223%20%2C15%20ounce%20cans%20of%20chickpeas%2C%20drained%22%7D%2C%7B%22ingredient%22%3A%221%20onion%2C%20quartered%22%7D%2C%7B%22ingredient%22%3A%221%20potato%2C%20peeled%20and%20quartered%22%7D%2C%7B%22ingredient%22%3A%224%20cloves%20garlic%2C%20minced%22%7D%2C%7B%22ingredient%22%3A%221%2F2%20cup%20cilantro%20leaves%2C%20chopped%22%7D%2C%7B%22ingredient%22%3A%221%20teaspoon%20ground%20coriander%22%7D%2C%7B%22ingredient%22%3A%221%20teaspoon%20ground%20cumin%22%7D%2C%7B%22ingredient%22%3A%222%20teaspoons%20salt%22%7D%2C%7B%22ingredient%22%3A%221%2F2%20teaspoon%20ground%20black%20pepper%22%7D%2C%7B%22ingredient%22%3A%221%2F2%20teaspoon%20cayenne%20pepper%22%7D%2C%7B%22ingredient%22%3A%222%20teaspoons%20fresh%20lemon%20juice%22%7D%2C%7B%22ingredient%22%3A%221%20tablespoon%20olive%20oil%22%7D%2C%7B%22ingredient%22%3A%221%20tablespoon%20all-purpose%20flour%22%7D%2C%7B%22ingredient%22%3A%222%20teaspoons%20baking%20soda%22%7D%2C%7B%22ingredient%22%3A%222%20cups%20canola%20oil%22%7D%5D” ingredients_2=”%5B%5D” ingredients_3=”%5B%5D” instructions=”%5B%7B%22instruction%22%3A%22Place%20chickpeas%2C%20onion%2C%20and%20potato%20in%20the%20bowl%20of%20a%20food%20processor.%20Cover%2C%20and%20process%20until%20finely%20chopped.%20Leaving%20about%201%20cup%20of%20the%20chickpea%20mixture%20in%20the%20food%20processor%20bowl%2C%20pour%20the%20rest%20into%20a%20mixing%20bowl.%20Add%20garlic%2C%20cilantro%2C%20coriander%2C%20cumin%2C%20salt%2C%20pepper%2C%20and%20cayenne%20pepper%20to%20the%20chickpea%20mixture%20in%20the%20food%20processor%20bowl%3B%20process%20on%20low%20to%20blend%20thoroughly.%20Return%20the%20reserved%20garbanzo%20bean%20mixture%20to%20the%20food%20processor%20bowl%2C%20and%20add%20the%20lemon%20juice%2C%20olive%20oil%2C%20and%20flour%3B%20process%20on%20low%20into%20a%20coarse%20meal.%20Cover%2C%20and%20refrigerate%202%20hours.%22%7D%2C%7B%22instruction%22%3A%22Stir%20the%20baking%20soda%20into%20the%20chickpea%20mixture%20until%20evenly%20blended.%20Using%20damp%20hands%2C%20form%20the%20mixture%20into%201%201%2F2%20inch%20diameter%20balls.%22%7D%2C%7B%22instruction%22%3A%22Pour%20canola%20oil%20into%20a%20pan%201%20to%202%20inches%20deep%2C%20and%20heat%20over%20medium-high%20heat.%20Cook%20the%20falafel%20balls%2C%20turning%20so%20all%20sides%20are%20evenly%20browned%2C%20about%205%20minutes.%20Remove%20falafel%20from%20oil%2C%20and%20drain%20on%20paper%20towels.%20Repeat%20to%20cook%20remaining%20falafel%20balls.%22%7D%5D” notes=”” prep_time=”150 minutes” cook_time=”5-10 minutes”][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/3″][templatera id=”7767″][/vc_column][/vc_row][vc_row row_content_width=”grid”][vc_column offset=”vc_hidden-sm vc_hidden-xs”][qodef_recipe servings=”” ingredients_1=”%5B%7B%22ingredient%22%3A%223%20%2C15%20ounce%20cans%20of%20chickpeas%2C%20drained%22%7D%2C%7B%22ingredient%22%3A%221%20onion%2C%20quartered%22%7D%2C%7B%22ingredient%22%3A%221%20potato%2C%20peeled%20and%20quartered%22%7D%2C%7B%22ingredient%22%3A%224%20cloves%20garlic%2C%20minced%22%7D%2C%7B%22ingredient%22%3A%221%2F2%20cup%20cilantro%20leaves%2C%20chopped%22%7D%2C%7B%22ingredient%22%3A%221%20teaspoon%20ground%20coriander%22%7D%2C%7B%22ingredient%22%3A%221%20teaspoon%20ground%20cumin%22%7D%2C%7B%22ingredient%22%3A%222%20teaspoons%20salt%22%7D%2C%7B%22ingredient%22%3A%221%2F2%20teaspoon%20ground%20black%20pepper%22%7D%2C%7B%22ingredient%22%3A%221%2F2%20teaspoon%20cayenne%20pepper%22%7D%2C%7B%22ingredient%22%3A%222%20teaspoons%20fresh%20lemon%20juice%22%7D%2C%7B%22ingredient%22%3A%221%20tablespoon%20olive%20oil%22%7D%2C%7B%22ingredient%22%3A%221%20tablespoon%20all-purpose%20flour%22%7D%2C%7B%22ingredient%22%3A%222%20teaspoons%20baking%20soda%22%7D%2C%7B%22ingredient%22%3A%222%20cups%20canola%20oil%22%7D%5D” ingredients_2=”%5B%5D” ingredients_3=”%5B%5D” instructions=”%5B%7B%22instruction%22%3A%22Place%20chickpeas%2C%20onion%2C%20and%20potato%20in%20the%20bowl%20of%20a%20food%20processor.%20Cover%2C%20and%20process%20until%20finely%20chopped.%20Leaving%20about%201%20cup%20of%20the%20chickpea%20mixture%20in%20the%20food%20processor%20bowl%2C%20pour%20the%20rest%20into%20a%20mixing%20bowl.%20Add%20garlic%2C%20cilantro%2C%20coriander%2C%20cumin%2C%20salt%2C%20pepper%2C%20and%20cayenne%20pepper%20to%20the%20chickpea%20mixture%20in%20the%20food%20processor%20bowl%3B%20process%20on%20low%20to%20blend%20thoroughly.%20Return%20the%20reserved%20garbanzo%20bean%20mixture%20to%20the%20food%20processor%20bowl%2C%20and%20add%20the%20lemon%20juice%2C%20olive%20oil%2C%20and%20flour%3B%20process%20on%20low%20into%20a%20coarse%20meal.%20Cover%2C%20and%20refrigerate%202%20hours.%22%7D%2C%7B%22instruction%22%3A%22Stir%20the%20baking%20soda%20into%20the%20chickpea%20mixture%20until%20evenly%20blended.%20Using%20damp%20hands%2C%20form%20the%20mixture%20into%201%201%2F2%20inch%20diameter%20balls.%22%7D%2C%7B%22instruction%22%3A%22Pour%20canola%20oil%20into%20a%20pan%201%20to%202%20inches%20deep%2C%20and%20heat%20over%20medium-high%20heat.%20Cook%20the%20falafel%20balls%2C%20turning%20so%20all%20sides%20are%20evenly%20browned%2C%20about%205%20minutes.%20Remove%20falafel%20from%20oil%2C%20and%20drain%20on%20paper%20towels.%20Repeat%20to%20cook%20remaining%20falafel%20balls.%22%7D%5D” notes=”” prep_time=”150 minutes” cook_time=”5-10 minutes”][/vc_column][/vc_row]

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